New Autumn Menu
It's been a very busy summer and continues well into Autumn, which is fabulous after having to be closed for so long. As eating in has become the new eating out for a lot of our guests in this new world, our evening meals have been more popular than ever.
Hence, we decided to revamp the menu for Autumn to offer more variety and to reflect some of our favourite restaurant cookbooks. Evening meals are available on arrival and on any night of your stay with 24-hours notice.
Main Courses £10 per person
Dishoom’s Lamb Biryani, Black Daal, Naan Bread, Raita and Tomato Chilli Jam
Dishoom’s Jackfruit Biryani, Black Daal, Naan Bread, Raita and Tomato Chilli Jam
Dishoom’s Ruby Murray, Black Daal, Naan Bread, Raita and Tomato Chilli Jam
Dishoom’s Mattar Paneer, Black Daal, Naan Bread, Raita and Tomato Chilli Jam
Yummy Fishcakes, Parsley Sauce and Veg
My luxurious Fish Pie and Veg (Gluten Free available)
My asked for again and again Chicken and Leek Pie, Veg and Buttery, Creamy Mash
The Pie Man’s Cheese and Gratin Dauphinoise Pie and Veg
My Beef Lasagne, Focaccia, Coleslaw and Salad
Ottolenghi’s amazing slightly spicy Mushroom Lasagne, Focaccia, Coleslaw and Salad
Moroccan Lamb Tagine, Fruity Couscous and Salad
Moroccan Root Vegetable Tagine, Fruity Couscous and Salad
Lancashire Hotpot and Veg (Gluten Free)
Leith’s Ox Cheek en Daube slow cooked, Veg and Buttery, Creamy Mash (Gluten Free)
(Where possible all the vegetables come from our own veg plot)
Desserts (£3 per person)
Ottolenghi’s Sweet and Salty Cheesecake (Gluten Free)
Salted Caramel Cheesecake with totally unnecessary Clotted Cream
My white and dark chocolate brownies with Clotted Cream
Apple Pie from East Trayne Apples and Clotted Cream (Gluten Free available)
Apple Crumble with East Trayne Apples and Clotted Cream (Gluten Free available)
Lemon Posset and Shortbread
Sticky Toffee Pudding and Clotted Cream
Boozy Dark Chocolate Mousse (Gluten Free)
Sabrina Ghayour’s Pistachio and Lemon Cake (Gluten Free)
Southwest Cheeseboard
